Hector Medina's Location

Phoenix, Arizona, United States

Hector Medina's Work

Hector Medina's Education

  • Instituto Tecnologico de Culiacan

    Bachelor of Applied Science (BASc) (Bussiness Administration)

    1996 - 2002
  • Mt. San Antonio College

Hector Medina's Skills

  • Food Processing
  • Food Industry
  • Team Building
  • HACCP
  • Food Safety
  • 5S
  • Lean Manufacturing
  • Food Manufacturing
  • Food
  • Continuous Improvement

Hector Medina's Summary

Hector Medina, based in Phoenix, Arizona, United States, is currently a General Manager at Doughnut Peddler, bringing experience from previous roles at Reddy Ice, Mama Lola's, Datepac LLC and Mission Foods. Hector Medina holds a 1996 - 2002 Bachelor of Applied Science (BASc) in Bussiness Administration @ Instituto Tecnologico de Culiacan. With a robust skill set that includes Food Processing, Food Industry, Team Building, HACCP, Food Safety and more, Hector Medina contributes valuable insights to the industry. Hector Medina has 2 emails and 1 mobile phone number on RocketReach.
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