Hector Espinosa Moreno's Location
Texas, United States
Hector Espinosa Moreno's Work
Hector Espinosa Moreno's Education
Escuela Culinaria del Sureste
Bachelor´s Dregree in Gastronomy (Culinary Arts, Gastronomy, F&B)
2006 - 2009
Escuela culinaria del Sureste
Bachelor's degree in Gastronomy (Gastronomy)
2006 - 2009
Hector Espinosa Moreno's Skills
Hector Espinosa Moreno's Summary
Hector Espinosa Moreno, based in Texas, United States, is currently a Executive Sous Chef at Hotel Vin, Autograph Collection, bringing experience from previous roles at Sea Island Company, Autónomo, Nikki Beach Worldwide and Cafe Bastille Downtown Miami. Hector Espinosa Moreno holds a 2006 - 2009 Bachelor´s Dregree in Gastronomy in Culinary Arts, Gastronomy, F&B @ Escuela Culinaria del Sureste. With a robust skill set that includes Hospitality, Hotels, Customer Service, Hospitality Management, Microsoft Office and more, Hector Espinosa Moreno contributes valuable insights to the industry. Hector Espinosa Moreno has 1 email on RocketReach.