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Hector Campos Location
Nashville, TN, US
Hector Campos Work
Executive Chef - Task Force @ (January 2014 - Present)
Executive Chef @ (November 2011 - December 2013)
Executive Chef @ (October 2003 - September 2011)
Chef de Cuisine @ (April 1992 - October 2003)
Hector Campos Education
(Management)
1996-1998
The Bue Trainers Culinary School 1995-1997
Hector Campos Skills
Chef
Menu Engineering
Gourmet
New Restaurant Openings
Recipes
Servesafe Certification
Food Cost Management
Food
Food Quality
Food Service
Food Cost Analysis
Hygiene
Gastronomy
Fine Dining
Culinary Education
National Restaurant Association
Menu Development
Hospitality
Italian cuisine
Seafood
Banquets
American Culinary Federation Member
Restaurant Management
Food and Beverage
Culinary Management
Sales
Sanitation
Hospitality Industry
Food Preparation
Menu Costing
Catering
Certified Food Safety Manager
Cooking
Micros
Hotels
Opening Hotels
Food Safety
Public Speaking
Mediterranean
Culinary Skills
Casino
Resorts
Banquet Operations
Cost Control
Hotel Management
Recipe Testing
Pre Opening
Wine
Pre Opening Experience
Restaurants
Pastry
Hospitality Management
Cuisine
Hector Campos Summary
Hector Campos, based in Nashville, TN, US, is currently a Executive Chef - Task Force at Sage Hospitality. Hector Campos brings experience from previous roles at Hilton Hotels & Resorts, InterContinental Hotels Group (IHG®) and Hyatt Hotels Corporation. Hector Campos holds a 1996 - 1998 . With a robust skill set that includes Chef, Menu Engineering, Gourmet, New Restaurant Openings, Recipes and more. Hector Campos has 2 emails and 5 mobile phone numbers on RocketReach.
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