Hector Campos Email & Phone Number
Executive Chef - Task Force @ Sage Hospitality Group
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Hector Campos Location
- Nashville, TN, US
Hector Campos Work
- 2014 -now Executive Chef - Task Force @
- 2011 -2013 Executive Chef @
- 2003 -2011 Executive Chef @
- 1992 -2003 Chef de Cuisine @
Hector Campos Education
-
(Management)
1996-1998 - The Bue Trainers Culinary School 1995-1997
Hector Campos Skills
- Chef
- Menu Engineering
- Gourmet
- New Restaurant Openings
- Recipes
- Servesafe Certification
- Food Cost Management
- Food
- Food Quality
- Food Service
- Food Cost Analysis
- Hygiene
- Gastronomy
- Fine Dining
- Culinary Education
- National Restaurant Association
- Menu Development
- Hospitality
- Italian cuisine
- Seafood
- Banquets
- American Culinary Federation Member
- Restaurant Management
- Food and Beverage
- Culinary Management
- Sales
- Sanitation
- Hospitality Industry
- Food Preparation
- Menu Costing
- Catering
- Certified Food Safety Manager
- Cooking
- Micros
- Hotels
- Opening Hotels
- Food Safety
- Public Speaking
- Mediterranean
- Culinary Skills
- Casino
- Resorts
- Banquet Operations
- Cost Control
- Hotel Management
- Recipe Testing
- Pre Opening
- Wine
- Pre Opening Experience
- Restaurants
- Pastry
- Hospitality Management
- Cuisine
Hector Campos Summary
- Hector Campos, based in Nashville, TN, US, is currently a Executive Chef - Task Force at Sage Hospitality. Hector Campos brings experience from previous roles at Hilton Hotels & Resorts, InterContinental Hotels Group (IHG®) and Hyatt Hotels Corporation. Hector Campos holds a 1996 - 1998 . With a robust skill set that includes Chef, Menu Engineering, Gourmet, New Restaurant Openings, Recipes and more. Hector Campos has 2 emails and 5 mobile phone numbers on RocketReach.
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