Hector Campos's Location
Nashville, TN, US
Hector Campos's Work
- Executive Chef - Task Force @ Sage Hospitality Group
- Executive Chef @ Hilton Hotels & Resorts
- Executive Chef @ IHG Hotels & Resorts
- Chef de Cuisine @ Hyatt Hotels Corporation
Hector Campos's Education
(Management)
1996 - 1998- The Bue Trainers Culinary School1995 - 1997
Hector Campos's Skills
- Chef
- Menu Engineering
- Gourmet
- New Restaurant Openings
- Recipes
- Servesafe Certification
- Food Cost Management
- Food
- Food Quality
- Food Service
Hector Campos's Summary
Hector Campos, based in Nashville, TN, US, is currently a Executive Chef - Task Force at Sage Hospitality, bringing experience from previous roles at Hilton Hotels & Resorts, InterContinental Hotels Group (IHG®) and Hyatt Hotels Corporation. Hector Campos holds a 1996 - 1998 . With a robust skill set that includes Chef, Menu Engineering, Gourmet, New Restaurant Openings, Recipes and more, Hector Campos contributes valuable insights to the industry. Hector Campos has 3 emails and 1 mobile phone number on RocketReach.
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