QA Manager- Ingredients @ (August 2010 - June 2012)
QA Material Improvement Coordinator @ (August 2010 - October 2011)
APEX QA Supervisor @ (March 2008 - August 2010)
Sole Proprietor @ The Yellow Rose (October 2002 - February 2008)
Retail Sales Clerk @ The Yellow Rose (November 2002 - October 2003)
Heather Stevenson Education
California State University-Dominguez Hills
MSQA (Total Quality Management)
2010-2015
California State University, Fresno
BS (Plant Science, OH emphasis Production Management)
2000-2002
Heather Stevenson Skills
Analysis
Continuous Improvement
Cross-functional Team Leadership
FDA
Food
Food Industry
Food Labelling
Food Processing
Food Quality
Food Safety
HACCP
HACCP Manager- Certified
Hazard Analysis and Critical Control Points (HACCP)
Human Resources
Ingredients
Management
Packaging
Process Improvement
Purchasing
Quality Assurance
SQF
Sales
Vendor Management
Heather Stevenson Summary
Heather Stevenson, based in Silverton, OR, US, is currently a Sr. Quality Assurance Manager at Willamette Valley Pie Company. Heather Stevenson brings experience from previous roles at BrightPet, US Foods, Rodan + Fields Dermatologists and Campbell Soup Company. Heather Stevenson holds a 2010 - 2015 MSQA in Total Quality Management @ California State University-Dominguez Hills. With a robust skill set that includes Analysis, Continuous Improvement, Cross-functional Team Leadership, FDA, Food and more. Heather Stevenson has 3 emails and 2 mobile phone numbers on RocketReach.
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