Heather Hodge's Location
Seattle, WA, US
Heather Hodge's Work
- Head Chef and Manager of Culinary Operations @ Molly Moon's Homemade Ice Cream
- Kitchen Manager @ Molly Moon's Homemade Ice Cream
Heather Hodge's Education
- Culinary Institute of America
Associate of Arts (Baking)
2008 - 2010
Heather Hodge's Skills
- Management
- Baking
- Pastry
- Communication
- Purchasing
- Product Knowledge
- Budget Management
- Foraging
- Cooking
- Research and Development
Heather Hodge's Summary
Heather Hodge, based in Seattle, WA, US, is currently a Head Chef and Manager of Culinary Operations at Molly Moon's Homemade Ice Cream, bringing experience from previous roles at Molly Moon's Homemade Ice Cream. Heather Hodge holds a 2008 - 2010 Associate of Arts in Baking @ Culinary Institute of America. With a robust skill set that includes Management, Baking, Pastry, Communication, Purchasing and more, Heather Hodge contributes valuable insights to the industry.
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