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Heather Ames Location
Petaluma, CA, US
Heather Ames Work
2025 -now Director of Food and Operations @
2018 -2025 Executive Chef @
2018 -2019 Chef Manager @
2011 -2017 chef @ Bon Appetit Management Company
2009 -2011 chef @
2008 -2009 chef de cuisine @ Estate Restaurant
2007 -2008 Chef @ Nick's Cove Restaurant, Oyster Bar & Cottages
1997 -2007 Lunch Chef @ Farallon Restaurant
Heather Ames Education
California Culinary Academy
AOS (Culinary Arts/Chef Training)
1994-1996
Bates College
Bachelor of Science (BS) (Geological and Earth Sciences/Geosciences)
1988-1992
Heather Ames Skills
Google Sheets
Google Docs
Donor Management
Program Development
Emergency Planning
Marketing
Communication
Food Cost Management
Certified Food Manager
Food & Beverage
Fundraising
Menu Development
Food Service
Food Preparation
Follow Through
Customer Oriented
Catering
Restaurants
Corporate Dining
Purchasing
Teamwork
Seafood
Food
Butchery
Chef
Fine Dining
Hospitality
Strategic Planning
Banquets
Microsoft Word
Customer Service
Project Management
Microsoft Office
Heather Ames Summary
Heather Ames, based in Petaluma, CA, US, is currently a Director of Food and Operations at SONOMA FAMILY MEAL. Heather Ames brings experience from previous roles at SONOMA FAMILY MEAL, Epicurean Group, Bon Appetit Management Company and Guckenheimer. Heather Ames holds a 1994 - 1996 AOS in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Google Sheets, Google Docs, Donor Management, Program Development, Emergency Planning and more. Heather Ames has 2 emails and 1 mobile phone numbers on RocketReach.
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