2007 -
2008 Chef @ Nick's Cove Restaurant, Oyster Bar & Cottages
1997 -
2007 Lunch Chef @ Farallon Restaurant
Heather Ames Education
California Culinary Academy
AOS (Culinary Arts/Chef Training)
1994
-
1996
Bates College
Bachelor of Science (BS) (Geological and Earth Sciences/Geosciences)
1988
-
1992
Heather Ames Skills
Google Sheets
Google Docs
Donor Management
Program Development
Emergency Planning
Marketing
Communication
Food Cost Management
Certified Food Manager
Food & Beverage
Fundraising
Menu Development
Food Service
Food Preparation
Follow Through
Customer Oriented
Catering
Restaurants
Corporate Dining
Purchasing
Teamwork
Seafood
Food
Butchery
Chef
Fine Dining
Hospitality
Strategic Planning
Banquets
Microsoft Word
Customer Service
Project Management
Microsoft Office
Heather Ames Summary
Heather Ames, based in Petaluma, CA, US, is currently a Director of Food and Operations at SONOMA FAMILY MEAL. Heather Ames brings experience from previous roles at SONOMA FAMILY MEAL, Epicurean Group, Bon Appetit Management Company and Guckenheimer. Heather Ames holds a 1994 - 1996 AOS in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Google Sheets, Google Docs, Donor Management, Program Development, Emergency Planning and more. Heather Ames has 1 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.