Heath Blank Email & Phone Number
Director of Maintenance @ Miller Baking Co.
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Heath Blank Location
- Caledonia, WI, US
Heath Blank Work
- 2022 -now Director of Maintenance @
- 2019 -2022 Maintenance Manager @
- 2017 -2019 Utilities supervisor and PSM coordinator. @
- 2014 -2017 Maintenance Supervisor @ Baptista's Bakery
- 2007 -2014 Utilities Supervisor @
Heath Blank Education
- Garden City Ammonia Program
Operator 1&2 PSM/RMP (Operator 1 & 2 - PSM/RMP)
2007-2008 - Bridgerland Technical College
Industrial maintenance (Industrial Mechanics and Maintenance Technology)
2003-2005 - Bridgerland Technical College
Industrial Maintenance Certification (Industrial Mechanics and Maintenance Technology)
2002-2004 - Weber State University
(General Studies)
1994-1996
Heath Blank Skills
- 5S
- Preventive Maintenance
- TPM
- Kaizen
- Root Cause Analysis
- Inventory Management
- Food Safety
- Lean Manufacturing
- Supply Chain
- Continuous Improvement
- Manufacturing
- Process Improvement
- Plant Maintenance
- GMP
- Maintenance Management
- HACCP
- Food
- Food Manufacturing
- Food Processing
- Food Industry
Heath Blank Summary
- Heath Blank, based in Caledonia, WI, US, is currently a Director of Maintenance at PRETZILLA® . Heath Blank brings experience from previous roles at Fair Oaks Foods, Fair Oaks Farms, LLC, Baptista's Bakery and Ralcorp Frozen. Heath Blank holds a 2007 - 2008 Operator 1&2 PSM/RMP in Operator 1 & 2 - PSM/RMP @ Garden City Ammonia Program. With a robust skill set that includes 5S, Preventive Maintenance, TPM, Kaizen, Root Cause Analysis and more. Heath Blank has 2 emails and 6 mobile phone numbers on RocketReach.
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Heath Blank
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