Heath Blank Location
Caledonia, WI, US
Heath Blank Work
- 2022 - now Director of Maintenance @ Miller Baking Co.
- 2019 - 2022 Maintenance Manager @ Fair Oaks Foods
- 2017 - 2019 Utilities supervisor and PSM coordinator. @ Fair Oaks Farms, LLC
- 2014 - 2017 Maintenance Supervisor @ Baptista's Bakery
- 2007 - 2014 Utilities Supervisor @ Ralcorp Frozen
Heath Blank Education
- Garden City Ammonia Program
Operator 1&2 PSM/RMP (Operator 1 & 2 - PSM/RMP)
2007 - 2008 - Bridgerland Technical College
Industrial maintenance (Industrial Mechanics and Maintenance Technology)
2003 - 2005 - Bridgerland Technical College
Industrial Maintenance Certification (Industrial Mechanics and Maintenance Technology)
2002 - 2004
- Weber State University
(General Studies)
1994 - 1996
Heath Blank Skills
- 5S
- Preventive Maintenance
- TPM
- Kaizen
- Root Cause Analysis
- Inventory Management
- Food Safety
- Lean Manufacturing
- Supply Chain
- Continuous Improvement
Heath Blank Summary
Heath Blank, based in Caledonia, WI, US, is currently a Director of Maintenance at PRETZILLA® . Heath Blank brings experience from previous roles at Fair Oaks Foods, Fair Oaks Farms, LLC, Baptista's Bakery and Ralcorp Frozen. Heath Blank holds a 2007 - 2008 Operator 1&2 PSM/RMP in Operator 1 & 2 - PSM/RMP @ Garden City Ammonia Program. With a robust skill set that includes 5S, Preventive Maintenance, TPM, Kaizen, Root Cause Analysis and more. Heath Blank has 2 emails and 1 mobile phone numbers on RocketReach.
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