Haytham Hetta Email
Executive Chef @ Al-Tamimi Group
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Haytham Hetta Work
- 2021 -now Executive Chef @
- 2016 -now Executive Consultant Chef (Own Business) @ Guernsey Food,Ltd
- 2021 -2023 Executive Chef @
- 2020 -2021 Executive Chef @ Tamara Beach Resort
- 2017 -2019 Executive Chef @ Daiffallah Food Company Oriental Cuisine
- 2017 -2017 Executive Chef @ IGSR-International Group For Specialized Restaurants
- 2016 -2016 Executive Chef @ The Gabriel Boutique Hotel
- 2013 -2015 Senior Sous Chef @ Dal Group (Catering Company)
- 2007 -2013 Chef Tournant @
- 2006 -2007 Head Chef @ Park House Hotel .UK
- 2003 -2006 Sous chef @ Swallow Hotels Group ,UK (Cornwallis country-Belstead Brook)
- 2003 -2003 Senior chef de partie @ La Barbarie hotel (Channel Island, Guernsey) UK
- 1989 -2003 Chef de Partie @
Haytham Hetta Education
- The High Institute of Tourism and Hotels (E.G.O.T.H)
GOOD (culinary and hotel management)
1986-1988
Haytham Hetta Summary
- Haytham Hetta, is currently a Executive Chef at Al-Tamimi Group. Haytham Hetta brings experience from previous roles at Guernsey Food,Ltd, Al-Tamimi Group ·, Tamara Beach Resort and Daiffallah Food Company Oriental Cuisine. Haytham Hetta holds a 1986 - 1988 GOOD in culinary and hotel management @ The High Institute of Tourism and Hotels (E.G.O.T.H). Haytham Hetta has 2 emails on RocketReach.
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