Executive Chef @ Tamara Beach Resort (October 2020 - November 2021)
Executive Chef @ Daiffallah Food Company Oriental Cuisine (November 2017 - January 2019)
Executive Chef @ IGSR-International Group For Specialized Restaurants (April 2017 - October 2017)
Executive Chef @ The Gabriel Boutique Hotel (January 2016 - May 2016)
Senior Sous Chef @ Dal Group (Catering Company) (March 2013 - July 2015)
Chef Tournant @ (January 2007 - March 2013)
Head Chef @ Park House Hotel .UK (September 2006 - January 2007)
Sous chef @ Swallow Hotels Group ,UK (Cornwallis country-Belstead Brook) (November 2003 - September 2006)
Senior chef de partie @ La Barbarie hotel (Channel Island, Guernsey) UK (February 2003 - November 2003)
Chef de Partie @ (May 1989 - January 2003)
Haytham Hetta Education
The High Institute of Tourism and Hotels (E.G.O.T.H)
GOOD (culinary and hotel management)
1986-1988
Haytham Hetta Summary
Haytham Hetta, is currently a Executive Chef at Al-Tamimi Group. Haytham Hetta brings experience from previous roles at Guernsey Food,Ltd, Al-Tamimi Group ·, Tamara Beach Resort and Daiffallah Food Company Oriental Cuisine. Haytham Hetta holds a 1986 - 1988 GOOD in culinary and hotel management @ The High Institute of Tourism and Hotels (E.G.O.T.H). Haytham Hetta has 2 emails on RocketReach.
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