Hawks Restaurant employs 23 employees. The Hawks Restaurant management team includes Marc Jensen (Restaurant Manager and Director of Wines and Sommelier), Michael Harrison (Server), and Samantha Jensen (Special Event Manager).
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Top Hawks Restaurant Management Employees
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23 -
Michael Harrison
Server at Hawks Restaurant
Roseville, CA, US45+ -
Samantha Jensen
Special Event Manager at Hawks Restaurant
Sacramento, CA, US1 -
Garron Quile
Food Server at Hawks Restaurant
Roseville, CA, US35+ -
Meghan Jackson
Chef De Partie at Hawks Restaurant
Shingle Springs, CA, US -
Jesse Grinstead
Service Manager at Hawks Restaurant
Roseville, CA, US1 -
Ed Lopez
Chef at Hawks Restaurant
United States12 -
Christine Richard
Kitchen Staff at Hawks Restaurant
Lafayette, LA, US -
Owen Forman
Dining Room Busser at Hawks Restaurant
Roseville, CA, US
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