Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha, (one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality.
The Ruinart Maison was founded in 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk called Dom Thierry Ruinart had an incredible insight. He foretold that this new “wine with bubbles”, developed in his native region of Champagne and which the royal courts of Europe adored, was destined for a bright future.
Driven by a constant quest for excellence and the absolute, Ruinart selected chardonnay, a rare and fragile grape variety, as the common thread for all its cuvées. For nearly three centuries, the Ruinart wines presided over the destiny of the House, which became a benchmark for excellence and elegance in the world of champagne.
Today, Ruinart is both a champagne of choice for an international clientele and one of the jewels in the crown of the LVMH group, the world leader in premium wines and spirits.
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Krug has always lived up to its reputation as the first and still the only Champagne House to create exclusively prestige Champagnes every year since its foundation.
The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to offer the very best Champagne every single year, regardless of annual climate variations. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.
With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the fullest expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.
Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire. Today, Krug is one of the 25 unique Houses that form Moët Hennessy, the wines and spirits division of LVMH.
The House of Krug gives time to the unforgettable: with a spirit that is different but always refined, it accepts no compromise on craftsmanship, goes beyond perfection in the pursuit of pleasure and fosters a strong connection with its international community of Krug Lovers.
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Reims, FR
Private
$5.5M Revenue
https://www.krug.com
81 Employees
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