Hassan Obaye's Location
Houston, Texas, United States
Hassan Obaye's Work
- Culinary Director @ Le Colonial
- Executive Culinary Manager @ La Table Houston
- Chef De Cuisine @ La Table Houston
- Senior Sous Chef @ Four Seasons Hotels and Resorts
- Sous Chef @ IHG Hotels & Resorts
- Chef De Cuisine @ Marriott International
- Chef De Partie @ The Oceanaire Seafood Room
- Chef @ Walt Disney World
- Chef and Co-Owner @ Ipanema Restaurant
Hassan Obaye's Education
- Disney University Orlando, Fl
(Management)
2006 - 2008 Bachelors (Management)
2005 - 2006(Management)
2004 - 2006
- Université Ibnou Zohr - Agadir
Associate Of Arts (English Language And Literature, Literature, English Language)
2002 - 2004
Hassan Obaye's Skills
- Menu Development
- Food and Beverage
- Fine Dining
- Cuisine
- Banquets
- Hospitality
- Food
- Chef
- Hospitality Management
- Hospitality Industry
Hassan Obaye's Summary
Hassan Obaye, based in Houston, Texas, United States, is currently a Culinary Director at Le Colonial, bringing experience from previous roles at La Table Houston, Four Seasons Hotels and Resorts and Intercontinental Hotels Group (Ihg®). Hassan Obaye holds a 2006 - 2008 Disney University Orlando, Fl. With a robust skill set that includes Menu Development, Food and Beverage, Fine Dining, Cuisine, Banquets and more, Hassan Obaye contributes valuable insights to the industry. Hassan Obaye has 3 emails on RocketReach.
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