Hash Kitchen Competitors

At First Watch, you’re the reason we wake up at the crack of dawn, ready to make your day that much brighter. We greet the sunrise by slicing and juicing the freshest fruits and vegetables, whipping up our French toast batter from scratch and brewing pots of our award-winning, single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. This authenticity is what guides not only our sourcing and menu, but also our relationships with the communities we serve. From holding the door to just being kind, we’re committed to serving you with care, openness and intention. It’s all part of our "YOU FIRST®" mission — putting people first and doing whatever it takes to make your visit memorable. Whether you start at the crack of dawn or not, well, we’ll leave that up to you! Want to greet the sunrise with us as part of our team? We’re serious brunch people, so when we say we love our people more than bacon, you know we mean it. We put our employees first, so they, in turn, put our customers first – because our award-winning culture is always on the menu. We’re opening restaurants all over the country, which means as we grow, so do you, with even more opportunities for advancement. The best part? No Nights Ever. Our team works side-by-side during one shift only, so you can leave when the sun’s still up, every day. Start your career with us at careers.firstwatch.com.

Snooze an AM Eatery seeks to evolve the A.M. dining experience through culinary innovation, an eclectic and energetic atmosphere and comfortable and friendly service. We celebrate each day and invite our guests to do the same. Snooze believes in doing the responsible thing for people and the planet. We strive to divert as much waste as we can through our composting and recycling programs, as we're working to help create a better world for future generations. We work to be good neighbors and give back to the communities that we are so lucky to be part of. At Snooze, we believe in our mantra that it only takes a moment to make a difference. We can't do any of that, though, without great people! We invite you to join us - whether in Colorado, California, Arizona or Texas - and work in an environment where your individuality is encouraged, where sustainability is more than just a buzz word, and where FUN is one of our family values. Because we serve guests the most important meal of their day, OUR day starts at 5:30 am - so "morning people" are encouraged to apply. We do, however, have a limitless supply of our delicious Guatemalan coffee to perk you up and keep you going. We are a family and we do our absolute best to provide our great benefits, competitive salaries and wages, and a fun and inviting work environment.

Maple Street Biscuit Company was started by Scott Moore and Gus Evans in Jacksonville, Florida. We opened our doors on November 8, 2012 to a community with open arms and hungry tummies. Maple Street wasn't just out to make a profit. We were out to make a difference and be a part of the community. Walking into every Maple Street, you should be walking into a culture created around the idea of just that. You’ll notice a lot of community style seating for you to meet your neighbor or if you’re visiting, meeting the locals. Maple Street also operates on four guiding principles: - Comfort Food with a Modern Twist Made Consistently - Gracious Service - Immaculately Clean Stores - Be a Sustainable Business With those principles, we craft good food from great products. It’s not just about a flaky buttermilk biscuit, it’s what you put inside of it. Using quality ingredients, making them in house, and serving up some of the best roasted coffee Maple Street will turn you into a regular. Contact us at info@maplestreetbiscuits.com