Harvey Klein's Location

Hillside, NJ, US

Harvey Klein's Work

Harvey Klein's Education

  • Pennsylvania State University

    Bachelor of Science (BS) (Food Science)

    1971 - 1975
  • Rutgers, The State University of New Jersey-New Brunswick

    Master of Science (MS) (Environmental Science)

Harvey Klein's Skills

  • Food Safety
  • Science
  • HACCP
  • Mass Spectrometry
  • Food Microbiology
  • Microbiology
  • Analysis
  • Environmental
  • Emergency Management
  • Analytical Chemistry

Harvey Klein's Summary

Harvey Klein, based in Hillside, NJ, US, is currently a Laboratory Director at Garden State Laboratories, Inc., bringing experience from previous roles at Morris Township Office of Emergency Management. Harvey Klein holds a 1971 - 1975 Bachelor of Science (BS) in Food Science @ Pennsylvania State University. With a robust skill set that includes Food Safety, Science, HACCP, Mass Spectrometry, Food Microbiology and more, Harvey Klein contributes valuable insights to the industry. Harvey Klein has 2 emails and 1 mobile phone number on RocketReach.
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