Harvey Cedars Shellfish Co Competitors

Founded in 1957, North Coast Seafoods is a family owned, quality obsessed seafood company headquartered in Boston, Massachusetts, dedicated to sharing the joy of extraordinary seafood. We proudly provide superior quality and service to our customers, which include small and large retailers, restaurants, hotels, higher education institutions, professional sports teams, hospitals, direct to consumer, and more. From humble beginnings selling seafood door-to-door, North Coast Seafoods has grown to be one of the largest seafood companies in the Northeast, building our business upon deep relationships, solid trust, and unwavering dependability. For over 65 years, we have been providing our customers with a consistent supply of the highest quality, sustainable fish and shellfish imaginable from local communities around the globe. We are a direct-importer and first receiver – eliminating the middleman by partnering closely with our trusted, veteran fishermen from around the globe, processing in our own state of the art facilities, and distributing directly. We are authentic, uncompromising, dependable, accountable, and innovative in our vision of Seafood with Integrity. We are always on the lookout for savvy, talented, and innovative candidates to join our team. Please reach out to learn more about opportunities to grow your career with our crew!

Island Creek Oysters started as an oyster Farm. The mission was simple. Grow the world's finest oysters and have the best possible time doing it. Today, the crew is still carrying out that magic – on the farm, in the tinned fish cannery, in the caviar packing room, and at a small but growing group of restaurants. Good food, good for the planet, and for the good times. Everybody wins.