Harvest Seasonal Kitchen opened its doors on September 18th, 2014. Harvest was conceived to connect diners with our vibrant North Texas food community. The objective was not just to serve great food, but to make a long-term impact on the community by supporting the businesses of local farmers, ranchers, and artisans. When we spend a dollar locally, seventy cents stay in our community, and it’s on that principle that the restaurant operates.
| Website | https://www.harvesttx.com |
| Revenue | $370000 |
| Employees | 12 (4 on RocketReach) |
| Founded | 2014 |
| Address | 114 E Louisiana St, McKinney, Texas 75069, US |
| Phone | +1 214-726-0251 |
| Industry | Hospitality, Hospitality General |
| Keywords | Seasonal Food, Fresh Ingredients, Farm To Table, Local Cuisine, Seasonal Menu, Organic Food, Community Restaurant, Sustainable Restaurant, Culinary Experience, Dining Experience, Fine Dining, Food And Beverage, Casual Dining, Gourmet Food, Restaurant Reservations, Delicious Food, Special Events, Menu Options, Catering Services, Private Dining |
| Competitors | Trello, Asana, Wrike, monday.com, TimeCamp, Tierney Performance, ClickUp, Toggl, Smartsheet, Clockify +46 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72251 Companies, NAICS Code 722513 Companies, NAICS Code 8133 Companies, NAICS Code 7225 Companies, NAICS Code 81 Companies, NAICS Code 813 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Harvest Questions
The Harvest annual revenue was $370000 in 2026.
Andrea Shackelford is the Executive Chef of Harvest.
4 people are employed at Harvest.
Harvest is based in McKinney, Texas.
The NAICS codes for Harvest are [72251, 722513, 8133, 7225, 81, 813, 722, 72].
The SIC codes for Harvest are [581, 58].
Top Harvest Employees
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Andrea Shackelford
Executive Chef at Harvest
Allen, TX, US41
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