Hart Lowry's Location
Boston, MA, US
Hart Lowry's Work
- Culinary Director @ Upland Capital Corporation
- Culinary Director @ Cushman Concepts
- Executive Chef @ Hojoko, Verb Hotel
- Chef De Cuisine @ o ya
- Sous Chef @ ISLAND CREEK OYSTER BAR
- Line Cook @ Hammersley's Bistro
- Line Cook @ Woodward Tavern at the Ames Hotel
- Line Cook @ L'Espalier & Sel de la Terre at the Mardarin Oriental Hotel
- Line Cook @ North 26 at the Millennium Bostonian Hotel
Hart Lowry's Education
- New York University
Hart Lowry's Skills
- Staff Development
- Team Leadership
- Multitasking
- Team Building
- Menu Development
Hart Lowry's Summary
Hart Lowry, based in Boston, MA, US, is currently a Culinary Director at Upland Capital Corporation, bringing experience from previous roles at Cushman Concepts, Hojoko, Verb Hotel, o ya and ISLAND CREEK OYSTER BAR. Hart Lowry holds a New York University. With a robust skill set that includes Staff Development, Team Leadership, Multitasking, Team Building, Menu Development and more, Hart Lowry contributes valuable insights to the industry. Hart Lowry has 1 email on RocketReach.
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