Directeur General @ Maison Pourcel - Chateau Pourcel SAS
Assitant Manager @ Le Jardin des Sens - Hotel by J & L Pourcel
Associé and Directeur de la restauration @ La Boca
Directeur de la restauration @ Le Bistro St-Côme
Harry Vieujot's Education
Ecole Supérieure Internationale de Savignac
Master of Business Administration - MBA (Hospitality Management)
2020 - 2021
Vatel France, Paris
Bachelor in International Hotel Management
2019 - 2020
CCI Gard, Nimes, France
Décoration d'Intérieur
1986 - 1989
Lycée Privé Polyvalent Nevers, Montpellier
Associate degree (Gestion & Commerce)
1981 - 1985
Harry Vieujot's Skills
Restaurants
Fine Dining
Wine
CRM
Negotiation
Sales
Public Relations
Budgets
Management
Recruiting
Harry Vieujot's Summary
Harry Vieujot, based in Paris, FR, is currently a Catering Manager at BaxterStorey, bringing experience from previous roles at Business Owner, Sodexo Prestige Venues & Events, Be Gourmet and YUZU Groupe Yannick Alléno. Harry Vieujot holds a 2020 - 2021 Master of Business Administration - MBA in Hospitality Management @ Ecole Supérieure Internationale de Savignac. With a robust skill set that includes Restaurants, Fine Dining, Wine, CRM, Negotiation and more, Harry Vieujot contributes valuable insights to the industry. Harry Vieujot has 2 emails on RocketReach.