Harry Smith Email & Phone Number
Regional Food and Beverage Director and Regional Chef @ Six Flags Entertainment Corporation
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Harry Smith Location
- Charlotte, NC, US
Harry Smith Work
- Regional Food and Beverage Director and Regional Chef @ (May 2025 - Present)
- Corporate Regional Chef @ (July 2024 - May 2025)
- Corporate Regional Chef @ (December 2021 - July 2024)
- Director Of Food And Beverage @ (July 2017 - December 2021)
- General Manager @ Legends Hospitality (December 2014 - November 2016)
- General Manager @ (July 2014 - December 2014)
- Food And Beverage Director @ (January 2014 - June 2014)
- Food And Beverage Manager @ (February 2013 - January 2014)
Harry Smith Education
- The University of Kansas 1993-1996
Harry Smith Skills
- Budgets
- Customer Satisfaction
- Customer Service
- Event Planning
- Leadership
- Team Building
- Training
- Food
- Operations Management
- Hospitality
- Staff Development
- Restaurants
- Coaching
- Event Management
- Sales
- Employee Benefits
- Management
- Hospitality Industry
- Food & Beverage
- Food
- Food and Beverage
- Menu Development
- Restaurant Management
- NFL
- Luxury
- Consulting
- Winter
- Food Service
- Delaware
- Expenses
- Acting
- Kitchen
- Manages
- Beverage
- Advancement
- Baseball
- Finance
- P&l Management
- Steel Detailing
- General Areas
- Revenue
- Chefs
- Exceeding Expectations
- Wage
- Sporting
- Major Events
- Forecasting
- Lounge
- System
- Troubleshooting
- Offering
- Strategy
- Loss Prevention
- Property
- Nonprofits
- Chef
- Project Management
- Fast Paced Environments
- Multi Unit
- Kansas
- Multi Unit Operations
- Sports
- Coordination
- Foot
- Sanitation
- Financial Tracking
- Schedules
- Concessions
- Catering
- Business Operations
- Safety
- Operations
- Team Facilitation
- Entertainment
- Business Alliances
- Facilities Management
- Inventory Control
- Income
- Country
- Labor Issues
- Food Quality
- Purchasing
- Start Ups
- Kentucky
- Span
- Internal Controls
- Strategic Marketing
- Collateral
- Cost Benefit
- Derby
- Summit
- Olympic
- Coordinated
Harry Smith Summary
- Harry Smith, based in Charlotte, NC, US, is currently a Regional Food and Beverage Director and Regional Chef at Six Flags Entertainment Corporation. Harry Smith brings experience from previous roles at Six Flags, Cedar Fair Entertainment Company and Legends Hospitality. Harry Smith holds a 1993 - 1996 The University of Kansas. With a robust skill set that includes Budgets, Customer Satisfaction, Customer Service, Event Planning, Leadership and more. Harry Smith has 3 emails and 3 mobile phone numbers on RocketReach.
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Top Six Flags Entertainment Corporation Employees
Jane Tebbe-Shemelya
Vice President of Retail, Games, and Extra Charge
Windermere, FL, US
Jennifer Austin
VP, Integrated Marketing
Florida, United States
Ty Tastepe
SVP, Chief Digital and Technology Officer
United States
Steven Hoffman
Board Member
New York, NY, US
Tony Carovillano
Park President
United States
Peter Carmichael
Park President
Texas, United States
Jessica Naderman
Senior Vice President
Charlotte, NC, US
Brian Florko
Vice President, Strategic Alliances
Cincinnati, OH, US
Seenu Sarma
Chief Procurement Officer
Charlotte, NC, US
Amy Therien
Vice President, Talent
Kings Mills, OH, US
Ash Walia
Chief Financial Officer
California, United States
John Reilly
President and CEO
Arlington, TX, US
Ken Parks
Corporate Vice President Planning and Design
Long Beach, CA, US
Richard Pretlow
President, Six Flags Atlanta Properties
San Antonio, TX, US
Chris Meyering
SVP - Commercial
Dallas, TX, US
Nicholas Nardi
Vice President of Financial Planning and Analysis
Cleveland, OH, US
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