Pastry Chef @ Jean Pierre Patisserie (September 2021 - July 2022)
Pastry Chef @ (January 2021 - July 2022)
Bakery and Pastry Chef @ (November 2017 - September 2021)
Pastry Sous Chef @ (July 2012 - October 2017)
Chef de Partie @ (October 2011 - June 2012)
Chef de Partie @ Hyatt Regency Auckland (January 2008 - October 2011)
Demi Chef de Partie @ (March 2005 - December 2007)
Demi Chef de Partie @ (October 2003 - June 2004)
Commis Chef @ (July 2002 - September 2003)
Commis Chef @ (February 2000 - June 2002)
Commis @
Harry Prabowo Education
ISS Training 2026-2026
STP Sahid Jakarta
Diploma (Food Production)
1994-1995
Fmedge
Cert III (Retail Baking)
Harry Prabowo Skills
Banquets
Pastry
Chef
Fine Dining
Menu Development
Pre-opening
Food & Beverage
Catering
Hospitality Management
Restaurants
Hotels
Hospitality Industry
Culinary Skills
Hospitality
Resorts
Cuisine
Recipes
Food
Food and Beverage
Pre Opening
Harry Prabowo Summary
Harry Prabowo, based in Labrador, QLD, AU, is currently a Aviation Protection Officer at ISS A/S. Harry Prabowo brings experience from previous roles at Sofitel Brisbane Central, Hyatt Regency Brisbane and InterContinental Sanctuary Cove Resort. Harry Prabowo holds a 2026 - 2026 ISS Training. With a robust skill set that includes Banquets, Pastry, Chef, Fine Dining, Menu Development and more. Harry Prabowo has 4 emails on RocketReach.
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