Harry Panagos's Location
London, GB
Harry Panagos's Work
- General Manager @ Flair – Bespoke Dining and Events
- General Manager @ Aubaine Restaurants
- Brand Manager @ Taste Kitchen Restaurants
- General Manager @ Angus Steakhouse
- General Manager @ The Restaurant Group PLC Frankies & Benny's
- General Manager @ Royal Oak Hotel & Cellini's Italian Restaurant & Coffee Bar
- Head Chef and Manager @ Food Flair Fun
- Senior Sous Chef @ Hilton London Meteropole
Harry Panagos's Education
- Warwicks Chef School
Diploma (Catering)
Harry Panagos's Skills
- Catering
- Hospitality Management
- Food & Beverage
- Hospitality
- Hospitality Industry
- Menu Development
- Restaurants
- Restaurant Management
- Hotel Management
- Food
Harry Panagos's Summary
Harry Panagos, based in London, GB, is currently a General Manager at Flair – Bespoke Dining and Events, bringing experience from previous roles at Aubaine Restaurants, Taste Kitchen Restaurants, Angus Steakhouse and The Restaurant Group PLC Frankies & Benny's. Harry Panagos holds a Diploma in Catering @ Warwicks Chef School. With a robust skill set that includes Catering, Hospitality Management, Food & Beverage, Hospitality, Hospitality Industry and more, Harry Panagos contributes valuable insights to the industry. Harry Panagos has 1 email on RocketReach.
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