Harry Muñoz Email & Phone Number
Lead-lined culinary chef @ Salamander Hotels & Resorts
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Harry Muñoz Location
- Flagler Beach, FL, US
Harry Muñoz Work
- 2018 -now lead-lined culinary chef @
- 2004 -2017 culinary chef @
- 2003 -2004 Line cook banquet cook @
- 1993 -1999 culinary chef @ westchester country club Rye New York
- 1992 -1995 Lead Line Cook banquet cook @ Rye town NY hilton
Harry Muñoz Education
- Westchester Country Club Rye New York
Culinary Institute of America food service Westchester Country Club (food service and hospitality)
1998-2004 - Christopher Columbus High School Bronx New York 1994-1998
Harry Muñoz Skills
- Supply Chain
- Supply Chain Management
- Management
- Logistics
- Food Safety
- Change Management
- Inventory Management
- Operations Management
- Lean Manufacturing
- Food Service
- Banquets
- Food Quality
- Food Processing
- Inventory Control
- ServSafe
- Food
- Hospitals
- Pricing
- Microsoft Excel
- Ingredients
- Team Leadership
- Food Preparation
- Recipes
- Catering
- Food Science
- Baking
- Purchasing
- Parties
- Hygiene
- Culinary Skills
- Cooking
- Fine Dining
- Menu Development
- Chef
- Food & Beverage
- Hospitality
- Hospitality Management
- Restaurants
- Sanitation
Harry Muñoz Summary
- Harry Muñoz, based in Flagler Beach, FL, US, is currently a lead-lined culinary chef at Salamander Hotels & Resorts. Harry Muñoz brings experience from previous roles at White Plains Hospital, Hilton Worldwide, westchester country club Rye New York and Rye town NY hilton. Harry Muñoz holds a 1998 - 2004 Culinary Institute of America food service Westchester Country Club in food service and hospitality @ Westchester Country Club Rye New York. With a robust skill set that includes Supply Chain, Supply Chain Management, Management, Logistics, Food Safety and more. Harry Muñoz has 1 emails and 3 mobile phone numbers on RocketReach.
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