2017 -2018 Junior Sous Chef @ The Westin Singapore hotel
2016 -2017 Chef De Partie @
2016 -2016 Chef De Partie @
2013 -2016 Chef De Partie @
2010 -2011 Trainee @
Harry Low Education
SHATEC
dipoma in culinary skills (Culinary Arts/Chef Training)
2009-2011
Harry Low Skills
Cooking
Food Preparation
Cuisine
Customer Service
Event Management
Hotels
Yield Management
Gourmet
Fine Dining
Micros
Hygiene
Culinary Skills
Food & Beverage
Customer Satisfaction
Resorts
Food Safety
Event Planning
Hospitality
Wine
Restaurants
Banquets
Catering
Food
Time Management
Hospitality Industry
Menu Development
Recipes
Chef
Harry Low Summary
Harry Low, based in Singapore, is currently a Chef de cusine at Dusit Thani Laguna Singapore. Harry Low brings experience from previous roles at Shangri-La Group, St. Regis Hotels & Resorts, The Westin Singapore hotel and Marriott International. Harry Low holds a 2009 - 2011 dipoma in culinary skills in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Cooking, Food Preparation, Cuisine, Customer Service, Event Management and more. Harry Low has 1 emails and 1 mobile phone numbers on RocketReach.
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