Harry Low's Location

Singapore

Harry Low's Work

Harry Low's Education

  • SHATEC

    dipoma in culinary skills (Culinary Arts/Chef Training)

    2009 - 2011

Harry Low's Skills

  • Cooking
  • Food Preparation
  • Cuisine
  • Customer Service
  • Event Management
  • Hotels
  • Yield Management
  • Gourmet
  • Fine Dining
  • Micros

Harry Low's Summary

Harry Low, based in Singapore, is currently a Chef de cusine at Dusit Thani Laguna Singapore, bringing experience from previous roles at Shangri-La Group, St. Regis Hotels & Resorts, The Westin Singapore hotel and Marriott International. Harry Low holds a 2009 - 2011 dipoma in culinary skills in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Cooking, Food Preparation, Cuisine, Customer Service, Event Management and more, Harry Low contributes valuable insights to the industry. Harry Low has 1 mobile phone number on RocketReach.
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