Harry Low's Location
Singapore
Harry Low's Work
Harry Low's Education
Harry Low's Skills
Harry Low's Summary
Harry Low, based in Singapore, is currently a Chef de cusine at Dusit Thani Laguna Singapore, bringing experience from previous roles at Shangri-La Group, St. Regis Hotels & Resorts, The Westin Singapore hotel and Marriott International. Harry Low holds a 2009 - 2011 dipoma in culinary skills in Culinary Arts/Chef Training @ SHATEC. With a robust skill set that includes Cooking, Food Preparation, Cuisine, Customer Service, Event Management and more, Harry Low contributes valuable insights to the industry. Harry Low has 1 mobile phone number on RocketReach.