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Harry Cho Location
New York, United States
Harry Cho Work
Chef De Cuisine @ (July 2019 - Present)
Junior Sous Chef @ (December 2018 - July 2019)
Sous Chef @ Le Farfalle (June 2016 - November 2018)
Line Cook @ (August 2014 - June 2016)
Line Cook @ (March 2013 - August 2014)
Harry Cho Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007-2011
Harry Cho Summary
Harry Cho, based in New York, United States, is currently a Chef De Cuisine at Happy Cooking Hospitality. Harry Cho brings experience from previous roles at Charlie Bird, Le Farfalle, Marea and Happy Cooking Hospitality. Harry Cho holds a 2007 - 2011 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Harry Cho has 2 mobile phone numbers on RocketReach.
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