Harris Sakalis Email
Executive Chef @ Fairmont Waterfront
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Harris Sakalis Location
- Vancouver, BC, CA
Harris Sakalis Work
- Executive Chef @ (April 2025 - Present)
- Executive Chef @ (October 2022 - April 2025)
- Executive Chef @ (November 2020 - October 2022)
- Executive Chef @ (March 2018 - November 2020)
- Executive Sous Chef @ (May 2016 - March 2018)
- Chef de Cuisine - Banquet @ (August 2015 - April 2016)
- Chef de Cuisine, Aqua @ (August 2012 - July 2015)
- Executive Chef (task force) @ (April 2012 - August 2012)
- Executive Chef @ Excelsior Hotel (February 2011 - January 2012)
- Sous Chef Alfredos @ (October 2009 - February 2011)
- Sous Chef Anthos* @ (March 2007 - August 2009)
- Chef de Partie Oceana* @ (November 2006 - March 2007)
- Chef de Partie Cafe Boulud* @ (July 2006 - November 2006)
- Chef tournant-head line cook Abboccato Restaurant @ (October 2004 - June 2006)
- Demi Chef de Partie @ (April 2003 - September 2004)
- Summer Internship @ (May 2001 - September 2001)
- Summer Internship @ (May 2000 - September 2000)
Harris Sakalis Education
- Cornell University
Hospitality Administration/Management (Hospitality Administration/Management)
2019-2020 - Cornell University
Restaurant/Food Services Management (Restaurant/Food Services Management)
2019-2020 - Stanford University
Certificate Program (Center of Professional Development, Strategies for sustainability program. Leadership and design thinking)
2019-2019 - Harvard Business School Online
ManageMentor (ManageMentor)
2015-2015 - The Culinary Institute of America
continuing education in culinary arts (continuing education in culinary arts)
2004-2004 - Schools of Tourism Education, Crete, Greece
Diploma (Culinary Arts)
1999-2001
Harris Sakalis Skills
- Fine Dining
- Menu Development
- Banquets
- Cuisine
- Culinary Skills
- Pastry
- Catering
- Restaurants
- Mediterranean
- Hospitality Industry
- Recipes
- Food & Beverage
- Pre-opening
- Hotels
- Cooking
- Hospitality Management
- Resorts
- Restaurant Management
- Hospitality
- Micros
- Seafood
- Food Quality
- Food
- Restaurant
- Mediterranean Cuisine
- Chef
- Boutique
- Food and Beverage
- Banquet Operations
- Pre Opening
Harris Sakalis Summary
- Harris Sakalis, based in Vancouver, BC, CA, is currently a Executive Chef at Fairmont Waterfront. Harris Sakalis brings experience from previous roles at Fairmont Vancouver Airport, Fairmont Jasper Park Lodge and Fairmont Southampton. Harris Sakalis holds a 2019 - 2020 Hospitality Administration/Management in Hospitality Administration/Management @ Cornell University. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Cuisine, Culinary Skills and more. Harris Sakalis has 1 emails on RocketReach.
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