Harris Sakalis Email
Executive Chef @ Fairmont Waterfront
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Harris Sakalis Location
- Vancouver, BC, CA
Harris Sakalis Work
- 2025 -now Executive Chef @
- 2022 -2025 Executive Chef @
- 2020 -2022 Executive Chef @
- 2018 -2020 Executive Chef @
- 2016 -2018 Executive Sous Chef @
- 2015 -2016 Chef de Cuisine - Banquet @
- 2012 -2015 Chef de Cuisine, Aqua @
- 2012 -2012 Executive Chef (task force) @
- 2011 -2012 Executive Chef @ Excelsior Hotel
- 2009 -2011 Sous Chef Alfredos @
- 2007 -2009 Sous Chef Anthos* @
- 2006 -2007 Chef de Partie Oceana* @
- 2006 -2006 Chef de Partie Cafe Boulud* @
- 2004 -2006 Chef tournant-head line cook Abboccato Restaurant @
- 2003 -2004 Demi Chef de Partie @
- 2001 -2001 Summer Internship @
- 2000 -2000 Summer Internship @
Harris Sakalis Education
- Cornell University
(Hospitality Administration/Management)
2019-2020 - Cornell University
(Restaurant/Food Services Management)
2019-2020 - Stanford University
Certificate Program, Center of Professional Development (Strategies for sustainability program. Leadership and design thinking)
2019-2019 - Harvard Business School Online
(ManageMentor)
2015-2015 - The Culinary Institute of America
(continuing education in culinary arts)
2004-2004 - Schools of Tourism Education, Crete, Greece
Diploma (Culinary Arts)
1999-2001
Harris Sakalis Skills
- Fine Dining
- Menu Development
- Banquets
- Cuisine
- Culinary Skills
- Pastry
- Catering
- Restaurants
- Mediterranean
- Hospitality Industry
- Recipes
- Food & Beverage
- Pre-opening
- Hotels
- Cooking
- Hospitality Management
- Resorts
- Restaurant Management
- Hospitality
- Micros
- Seafood
- Food Quality
- Food
- Restaurant
- Mediterranean Cuisine
- Chef
- Boutique
- Food and Beverage
- Banquet Operations
- Pre Opening
Harris Sakalis Summary
- Harris Sakalis, based in Vancouver, BC, CA, is currently a Executive Chef at Fairmont Waterfront. Harris Sakalis brings experience from previous roles at Fairmont Vancouver Airport, Fairmont Jasper Park Lodge and Fairmont Southampton. Harris Sakalis holds a 2019 - 2020 Cornell University. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Cuisine, Culinary Skills and more. Harris Sakalis has 1 emails on RocketReach.
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