Harold Ortiz's Location
Miami, Florida, United States
Harold Ortiz's Work
- Executive Chef @ InterContinental Houston
- Chef Owner @ La Churuata BBQ Restaurant
- Executive Chef @ Hotel Colonnade Coral Gables, Autograph Collection Hotel
- Banquet Chef @ IHG Hotels & Resorts
- Executive Sous Chef @ Intercontinental Washington Dc the Willard
- Sous Chef @ Shiraz Events
- Chef De Cuisine @ Hot Tuna Restaurant
Harold Ortiz's Education
- San Ignacio College2012 - 2013
Harold Ortiz's Skills
- Hospitality Industry
- Culinary Skills
- Food
- Restaurants
- Food and Beverage
- Chef
- Banquets
- Hotels
- Fine Dining
- Catering
Harold Ortiz's Summary
Harold Ortiz, based in Miami, Florida, United States, is currently a Executive Chef at Intercontinental Houston - Medical Center, bringing experience from previous roles at La Churuata BBQ Restaurant, Westin Colonnade Coral Gables, Intercontinental Hotels Group (Ihg®) and Intercontinental Washington Dc the Willard. Harold Ortiz holds a 2012 - 2013 San Ignacio College. With a robust skill set that includes Hospitality Industry, Culinary Skills, Food, Restaurants, Food and Beverage and more, Harold Ortiz contributes valuable insights to the industry. Harold Ortiz has 1 email on RocketReach.
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