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Harold Jensen Location
Gardiner, MT, US
Harold Jensen Work
Culinary Director @ (March 2025 - Present)
Regional Vice President @ Great Western Dining (April 2015 - November 2022)
Director @ (April 2014 - May 2015)
Regional Director Food and Beverage Regional Chef @ (April 2001 - May 2014)
District Executive Chef @ (January 2002 - January 2011)
General Manager and District Executive Chef @ (January 2002 - January 2011)
Harold Jensen Education
University of Nevada-Las Vegas
Culinary Business Management Masters Orogram (Culinary Arts/Chef Training)
1998-2000
College of Southern Nevada
Culinary (Culinary)
1998-2000
Harold Jensen Skills
Catering
Culinary Skills
Food & Beverage
Fine Dining
Restaurant Management
Cuisine
Banquets
Hospitality Management
Sanitation
Food
Restaurants
Food Safety
Recipes
Hospitality
Cooking
Food Preparation
Labor Management
Food Quality
Knife Skills
Financial Analysis
Financial Reporting
Financial Modeling
Strategic Financial Planning
Customer Insight
Sales Management
Renovation
Contract Negotiation
Inventory Management
Inventory Control
Chef
Menu Costing
Income Statement
Food Industry
Hiring
Labor Control
New Restaurant Openings
P&L
Food Cost Management
ServSafe
Cost Control
Pre-opening
Multi-unit
Gourmet
HACCP
Accounting
Business Development
Sales
Leadership
Customer Service
Analytical Skills
Harold Jensen Summary
Harold Jensen, based in Gardiner, MT, US, is currently a Culinary Director at Xanterra Travel Collection. Harold Jensen brings experience from previous roles at Great Western Dining, Service Systems Associates and Sodexo. Harold Jensen holds a 1998 - 2000 Culinary Business Management Masters Orogram in Culinary Arts/Chef Training @ University of Nevada-Las Vegas. With a robust skill set that includes Catering, Culinary Skills, Food & Beverage, Fine Dining, Restaurant Management and more. Harold Jensen has 2 emails and 1 mobile phone numbers on RocketReach.
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