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FOSTAC - FOOD SAFETY SUPERVISOR - Advance Catering (Food Safety)
2025-2025HACCP, FSO course held in Miami by VSP, United States Public Health and Centre for Disease Control (HACCP, Food Safety Officer)
2018-2018Disney University Leadership Course- Transition to Disney Leaders (Organizational Leadership)
2010-2012Advanced Certificate Training on Wines and Wine Service (Wines and Wine Service)
2006-2006Vessel Sanitation (Sanitation)
1997-1997Diploma in Restaurant & Counter Service (Hospitality)
1989-1991Bachelor's degree (Mathemetics)
1988-1991HSC (Maths, Physics, Chemistry and Biology)
1980-1987Level 3 (Food Safety)
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