Hareesh Gopalan Email
Executive Chef @ Dusit Thani Dubai
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Hareesh Gopalan Location
- Dubai, AE
Hareesh Gopalan Work
- 2020 -now Executive Chef @
- 2017 -2020 Executive Chef @
- 2016 -2017 Chef in charge @
- 2013 -2015 Head Chef @
- 2011 -2013 Executive Sous Chef @ PER AQUUM Desert Palm Dubai
- 2009 -2011 Sp. sous chef @
- 2003 -2009 Jr sous chef @
- 2002 -2003 Demi chef de partie @
- 2001 -2002 commis 1 chef @
- 2001 -2002 Commis Chef @ Sheraton, Kuwait
- now Commis Chef @ Forte Grand Hotel, Abu Dhabi, UAE
Hareesh Gopalan Education
- Oriental School of Hotel Management, Valley View, Lakkidi
Diploma in Hotel Management (Diploma in hospitality management awarded by AHMA, USA, industrial training in Ramana shree in Mysore, Explosure trainning in SomaTheeram, Surya samudra, Malabar Palace in kerala and country club in Hyderabad)
1995-1998 - Oriental School of Hotel Management
Master's Degree (Hospitality Administration/Management)
Hareesh Gopalan Skills
- Hotel Management
- Food & Beverage
- Pre-opening
- Banquets
- Fine Dining
- Cuisine
- Menu Development
- Culinary Skills
- Recipes
- Menu Costing
- Pre-opening experience
- Banquet Operations
- Food Cost Analysis
- Restaurants
- Food
- Pastry
Hareesh Gopalan Summary
- Hareesh Gopalan, based in Dubai, AE, is currently a Executive Chef at Dusit Thani Dubai. Hareesh Gopalan brings experience from previous roles at Sofitel Dubai Downtown, Westin Hotels & Resorts, TDIC and PER AQUUM Desert Palm Dubai. Hareesh Gopalan holds a 1995 - 1998 Diploma in Hotel Management in Diploma in hospitality management awarded by AHMA, USA, industrial training in Ramana shree in Mysore, Explosure trainning in SomaTheeram, Surya samudra, Malabar Palace in kerala and country club in Hyderabad @ Oriental School of Hotel Management, Valley View, Lakkidi. With a robust skill set that includes Hotel Management, Food & Beverage, Pre-opening, Banquets, Fine Dining and more. Hareesh Gopalan has 2 emails on RocketReach.
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