For over 50 years, Harris Farm Markets has been reconnecting Aussies with the joy of food. From a humble market in Villawood to more than 34 stores across NSW, ACT, and QLD, we’ve remained proudly family-owned and deeply passionate about fresh, seasonal produce.
We believe that good business should do good for our customers, our communities, each other, and the planet. Nature is at the heart of everything we do, guiding what we grow, how we shop, and what we share. We work closely with local farmers to bring you the best of each season, and we champion sustainability through initiatives like Imperfect Picks, which helps reduce food waste by celebrating produce that’s a little less than perfect but just as delicious.
At Harris Farm, food is more than just something to eat. It’s about connection, community, and care for people and our planet.
We are for the "Greater Goodness"
In 1839, the Paech family settled at a property at Paechtown, near Hahndorf in South Australia. Six generations of the Paech family have lived and worked on this farm, now known as Beerenberg.
In the early 1970s, Grant Paech made the first batch of strawberry jam on his kitchen stove and 40 years later Beerenberg Pty Ltd is still owned and managed by the Paech family with an outstanding reputation for using the freshest farm produce and traditional recipes to make home-style preserves, jams, condiments and sauces.
From its humble beginnings in the Adelaide Hills to one of Australia’s most loved producers, Beerenberg now offers more than 65 products and exports to 25 countries around the world.
Lightfoot & Wolfville is a family-owned-and-operated, Ecocert-certified organic and Demeter-certified biodynamic farm winery located in the Annapolis Valley, Nova Scotia. In addition to nurturing nearly 40 acres of grapevines for wine production, Lightfoot & Wolfville operates as a working farm, growing ingredients for the winery’s farm-to-table restaurant and full-service event venue.
Our focus is on cool-climate wines that speak of their origin, including traditional method sparklings, aromatic whites, and classically styled Chardonnay and Pinot Noir. Situated in close proximity to the Minas Basin and the world’s highest tides, cool breezes and excellent temperature moderation help craft wines of great distinction.