Hans Worsøe Email

Revenue Manager @ Topas Travel

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Hans Worsøe's Location

Denmark

Hans Worsøe's Work

Revenue Manager @ Topas Travel
Restaurant Supervisor @ Scandic Hotels
Restaurant Manager and sommelier @ Molskroen Strandhotel

Head Waiter @ Molskroen Strandhotel
General Operations Manager @ ávitāe
Events Operations Supervisor @ Hotel Café Royal
Food and Beverage Assistant @ InterContinental Sydney
Section waiter @ Rockpool 1989
Food and Beverage Attendant @ Radisson Blu
Internship @ Hilton Sheffield

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Hans Worsøe's Education

Blue Mountains International Hotel Management School
Master’s Degree (Master of International Hotel Management)
2016 - 2016
Erhvervsakademi Dania
Associate's Degree (Hotel, Motel, and Restaurant Management)
2012 - 2014
Aarhus Business College
HHX (International økonomi og kulturforståelse)
2007 - 2010

Brejning Efterskole
Boarding School (Wildlife and adventure sports)
2005 - 2006
Dansk sommelier uddannelse
Wine Steward/Sommelier
2020 - 2021

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Hans Worsøe's Skills

Food and Beverage
Hotels
Bartending

Customer Service
Hospitality
Restaurants
Food
Teamwork
Hotel Management
Hospitality Management

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Hans Worsøe's Summary

Hans Worsøe, based in Denmark, is currently a Revenue Manager at Topas Travel, bringing experience from previous roles at Scandic Hotels, Molskroen Strandhotel and Årets Hotel & Brasserie Ferdinand. Hans Worsøe holds a 2016 - 2016 Master’s Degree in Master of International Hotel Management @ Blue Mountains International Hotel Management School. With a robust skill set that includes Food and Beverage, Hotels, Bartending, Customer Service, Hospitality and more, Hans Worsøe contributes valuable insights to the industry.