Hans Voogt, based in Netherlands, is currently a Group QHSE Manager at Burg Group. Hans Voogt brings experience from previous roles at Tate & Lyle, De Graaf Bakeries and Arla Foods amba. Hans Voogt holds a 1994 - 1997 IR in Levenmiddelentechnologie @ Universiteit Wageningen. With a robust skill set that includes Food, Process Improvement, Food Processing, Food Technology, Continuous Improvement and more. Hans Voogt has 2 emails and 1 mobile phone numbers on RocketReach.
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