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Hans van der Location
Flanders, Belgium
Hans van der Work
Leerkracht fysica, toegepaste fysica en productiesystemen en technieken @ (September 2013 - Present)
Maître Sommelier and Wereldwijnmeester @ de Wijnmeester (January 2008 - Present)
Warehouse and Distribution Manager @ (February 2011 - December 2012)
Financial Analist @ (September 2008 - January 2011)
Warehouse Manager @ (August 2001 - June 2007)
Project Engineer @ (June 1998 - July 2001)
Productieleider van de inpakafdeling @ VACO (April 1997 - May 1998)
Store Manager en 1st Assistent @ (December 1995 - March 1997)
2nd Assistent en Swing-Manager @ (October 1993 - December 1995)
Hans van der Education
Boekhouden en boekhoudtechniek (Kluwer) 2009-2009
Wereld wijnmeester (Syntra)
Wereld wijnmeester
2007-2008
Inzichten in kosten en Budgetten (Vlerick) 2008-2008
Sommelier (Syntra)
Sommelier in de Franse wijnen en Digestieven (Major)
2005-2006
Groep T - Internationale Hogeschool Leuven
Master of Engineering (M.Eng.) (Biochemistry)
1989-1993
Hans van der Skills
Food
GMP
Continuous Improvement
Change Management
Process Improvement
Supply Chain Optimization
Logistics
HACCP
Management
Wine Tasting
Teaching
Financial Analysis
Data Analysis
Warehousing
Project Management
Hans van der Summary
Hans van der, based in Flanders, Belgium, is currently a Leerkracht fysica, toegepaste fysica en productiesystemen en technieken at KSDiest. Hans van der brings experience from previous roles at de Wijnmeester, FrieslandCampina and Royal Friesland Foods. Hans van der holds a 2009 - 2009 Boekhouden en boekhoudtechniek (Kluwer). With a robust skill set that includes Food, GMP, Continuous Improvement, Change Management, Process Improvement and more.
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