Hans Jongejan Email & Phone Number
Culinair adviseur Care and Cure @ Daily Fresh Food
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Hans Jongejan Location
- Waalre, NB, NL
Hans Jongejan Work
- Culinair adviseur Care and Cure @ (December 2020 - Present)
- Bestuurslid senioren en vrijwilliger Horeca en facilitair bij Hockey vereniging H.O.D @ Hockey vereniging H.O.D (March 2015 - Present)
- Teamleider Room and Lounge Services @ (December 2014 - December 2020)
- Keukenmanager Prinses maxima A.I @ (March 2019 - September 2019)
- Chef kok @ Restaurant de zwaan (January 2014 - December 2014)
- Chef kok @ Bistro neuta (April 2013 - January 2014)
- Sous chef @ Arresthuis (January 2012 - April 2013)
- Eigenaar @ Restaurant Normandie (January 2008 - April 2012)
- Freelancer @ Diverse bedrijven (January 2005 - January 2008)
Hans Jongejan Education
- Hogere hotel school maastricht
Hospitality inovator (Gastvrijheid)
2019-2020 - Erik-Jan de smaakman
certificaat (voedingsconsistentie IDDSI)
2019-2019 - The Lean Six Sigma Company
green belt
2019-2019 - Diversio 2016-2017
Hans Jongejan Skills
- Budgets
- Catering
- Event Planning
- Food & Beverage
- Hospitality
- Hospitality Management
- Hotel Management
- Hotels
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Receptontwikkeling
- Resorts
- Restaurants
- Six Sigma
- Social Media
- inovator gastvrijheid
Hans Jongejan Summary
- Hans Jongejan, based in Waalre, NB, NL, is currently a Culinair adviseur Care and Cure at Daily Fresh Food. Hans Jongejan brings experience from previous roles at Hockey vereniging H.O.D, Hutten and Restaurant de zwaan. Hans Jongejan holds a 2019 - 2020 Hospitality inovator in Gastvrijheid @ Hogere hotel school maastricht. With a robust skill set that includes Budgets, Catering, Event Planning, Food & Beverage, Hospitality and more. Hans Jongejan has 2 emails and 1 mobile phone numbers on RocketReach.
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