Hans 🇳🇱 Email & Phone Number
Operationeel keuken manager @ Hutten food & design
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Hans 🇳🇱 Location
- Netherlands
Hans 🇳🇱 Work
- Operationeel keuken manager @ (January 2024 - Present)
- Executive Chef @ (October 2023 - January 2024)
- Chef MPS | food and design @ (December 2021 - October 2023)
- Culinair adviseur @ Chefs Gastronomie (April 2021 - December 2021)
- Executive Chef @ Koninklijke Van den Boer Groep (January 2018 - April 2021)
- Keuken chef @ (April 2015 - December 2017)
- Conceptontwikkelaar Brasserie @ Koninklijke Van den Boer Groep (January 2012 - April 2015)
- Sous-Chef Manager Productie and CSC @ (January 2001 - January 2012)
- Chef de Partie (warme keuken) @ (January 1996 - January 2001)
- Zelfstandig Werkend Kok Catering and Productie @ (January 1992 - January 1996)
Hans 🇳🇱 Education
- HBO Middel Management (Eindhoven) 2006-2007
- S.B.B.O. 3e t/m 5e jaar Leerling Kok (Eindhoven) 1986-1989
- K.M.B.O. Horeca opleiding (Eindhoven) 1984-1986
- LTS Consumptief (Tilburg) 1980-1984
Hans 🇳🇱 Skills
- Food and Beverage
- Change Management
- Hospitality
- Hospitality Management
- Creativity Skills
- Restaurants
- Achieving Results
- Catering
- English
- Marketing
- Food
- Teacher Training
- Coaching
- Result Oriented
- Hospitality Industry
Hans 🇳🇱 Summary
- Hans 🇳🇱, based in Netherlands, is currently a Operationeel keuken manager at Hutten food & design. Hans 🇳🇱 brings experience from previous roles at Hutten food & design, MPS | food & design, Chefs Gastronomie and Koninklijke Van den Boer Groep. Hans 🇳🇱 holds a 2006 - 2007 HBO Middel Management (Eindhoven). With a robust skill set that includes Food and Beverage, Change Management, Hospitality, Hospitality Management, Creativity Skills and more. Hans 🇳🇱 has 1 emails and 2 mobile phone numbers on RocketReach.
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Hans 🇳🇱
Operationeel keuken manager
Netherlands
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