Foundations of Management (Business, Strategy, Organisation, Finance)
2001 - 2002
University of Nottingham
Post Doc Research Fellow (Food & Sensory Science, Physics, MR Spectroscopy and Imaging)
1994 - 1996
Leiden University
PhD (Bio-Organic Chemistry)
1989 - 1993
Technische Universiteit Delft
Master of Engineering - MEng (Chemical Technology)
1984 - 1989
Hanno Cappon's Skills
R&d
Food Technology
Food Science
Food Industry
Food
Sensory Evaluation
Product Development
Lifesciences
Product Innovation
Change Management
Hanno Cappon's Summary
Hanno Cappon, based in Hong Kong, is currently a Chief Technology Officer at H&H Group, bringing experience from previous roles at Bayer, Danone and Danone Nutricia Research. Hanno Cappon holds a 2014 - 2014 R&D Leadership @ Henley Business School. With a robust skill set that includes R&d, Food Technology, Food Science, Food Industry, Food and more, Hanno Cappon contributes valuable insights to the industry. Hanno Cappon has 3 emails on RocketReach.