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Foundation degree (Food and Professional Cookery & Pastry (Levels 4 and 5))
2014-2016(Baking and Pastry Arts/Baker/Pastry Chef)
2013-2014NVQ Level 2 (Professional Cookery)
2011-2012Drums and Modern Music - Level 3 and 4 (Drums and Modern Music)
2004-2006AS Levels (Music and Art)
2003-2004GCSE's (Maths, English x 2, Science x 2, Food, Music, Art, German language)
2001-2003Find contact details for 700 million professionals.