Hannah Harries-Jones's Location
London, London, United Kingdom
Hannah Harries-Jones's Work
- Director of Food and Drink @ The Zetter Group
- General Manager - Grain Store @ The Zetter Group
- Food and Beverage Manager - Dorset Square Hotel @ Firmdale Hotels PLC
- Restaurant Manager - Ham Yard Hotel @ Firmdale Hotels PLC
- Events Manager - Charlotte Street Hotel @ Firmdale Hotels PLC
- Events Supervisor @ Firmdale Hotels PLC
- Graduate Management Trainee @ Firmdale Hotels PLC
- Hostess @ Fox Club
- Bartender @ Le Bateau Bistro
- Barista @ Beanscene
Hannah Harries-Jones's Education
- The University of Edinburgh
Bachelor of Science (Microbiology)
2002 - 2006 - Bournemouth School for Girls1995 - 2002
Hannah Harries-Jones's Skills
- Hospitality Management
- Hospitality
- Hotels
- Hospitality Industry
- Food
- Restaurants
- Catering
- MICROS
- Pre-opening
- Food
Hannah Harries-Jones's Summary
Hannah Harries-Jones, based in London, Greater London, United Kingdom, is currently a Director of Food and Drink at The Zetter Group, bringing experience from previous roles at The Zetter Group and Firmdale Hotels PLC. Hannah Harries-Jones holds a 2002 - 2006 Bachelor of Science in Microbiology @ The University of Edinburgh. With a robust skill set that includes Hospitality Management, Hospitality, Hotels, Hospitality Industry, Food and more, Hannah Harries-Jones contributes valuable insights to the industry. Hannah Harries-Jones has 1 email and 1 mobile phone number on RocketReach.
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