2012 -2014 Sous Chef @ WEEKAPAUG INN (Relais & Châteaux)
2010 -2012 Line Cook @ OCEAN HOUSE (Forbes 5-Star/Relais & Châteaux)
Hannah Groce Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007-2009
Hannah Groce Skills
Purchase Management
Purchasing Negotiation
Hazard Analysis and Critical Control Points (HACCP)
Cannabis Compliance
Good Manufacturing Practice (GMP)
Banquets
Menu Development
Fine Dining
Food & Beverage
Hotels
Catering
Pre-opening
Cuisine
Hospitality Management
Culinary Skills
Restaurants
Hospitality Industry
Hannah Groce Summary
Hannah Groce, based in Altamonte Springs, FL, US, is currently a Director of Operations at Sanctuary. Hannah Groce brings experience from previous roles at THE AUBURN ALE HOUSE, SPRINGSIDE INN, The Weekapaug Inn and THE KREBS 1988. Hannah Groce holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Purchase Management, Purchasing Negotiation, Hazard Analysis and Critical Control Points (HACCP), Cannabis Compliance, Good Manufacturing Practice (GMP) and more. Hannah Groce has 2 emails and 2 mobile phone numbers on RocketReach.
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