Hannah Campbell Email & Phone Number
Founder | Cookier @ Top Notch Bake Shop
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Hannah Campbell Location
- Chicago, IL, US
Hannah Campbell Work
- Founder | Cookier @ (October 2021 - Present)
- Customer Quality Analyst @ (August 2015 - July 2016)
- Food Safety, Quality, and Regulatory Chemist II @ (June 2013 - July 2015)
- Quality Management Chemist @ (May 2012 - June 2013)
- Research Assistant @ Purdue Food Science Food Sensory Laboratory (May 2011 - May 2012)
- Research Assistant @ Purdue University Food Microbiology Laboratory (May 2011 - August 2011)
- Food Safety Summer Intern @ Clearbrook Farms (May 2010 - August 2010)
Hannah Campbell Education
- Purdue University
B.S (Food Science)
2009-2012 - Rose-Hulman Institute of Technology
(Chemistry)
2007-2009
Hannah Campbell Skills
- Leadership
- Conflict Management
- HPLC
- Sales
- GMP
- Food Industry
- Instrumentation
- Sensory Evaluation
- Communication
- Food Safety
- Documentation Control
- ISO 22000
- Food Microbiology
- Laboratory Safety
- Quality Assurance
- Technical Writing
- Food Processing
- Food Science
- Microsoft Office
- Talent Recruiting
- Food Technology
- Customer Service
- Onboarding
- Food Safety Auditing
- Management
- Food Analysis
- Research
- Brc Standards
- HACCP
Hannah Campbell Summary
- Hannah Campbell, based in Chicago, IL, US, is currently a Founder | Cookier at Top Notch Bake Shop. Hannah Campbell brings experience from previous roles at Mizkan America, Cargill and Purdue Food Science Food Sensory Laboratory. Hannah Campbell holds a 2009 - 2012 B.S in Food Science @ Purdue University. With a robust skill set that includes Leadership, Conflict Management, HPLC, Sales, GMP and more. Hannah Campbell has 1 emails and 1 mobile phone numbers on RocketReach.
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