Hazard Analysis and Critical Control Points (HACCP)
Sales
Safety Management Systems
Occupational Health
USDA
Risk Assessments
Food Processing Regulations Fda
Hazard Analysis and Critical Control Points
Food Processing Regulations
Hank Cotney Summary
Hank Cotney, based in Philadelphia, PA, US, is currently a Director Quality Assurance - Perdue AgriBusiness at Perdue Farms. Hank Cotney brings experience from previous roles at Perdue Farms, 3D Corporate Solutions, LLC, Hostess Brands and Advance Food Company. Hank Cotney holds a Master of Science - MS @ University of Arkansas. With a robust skill set that includes Food Safety, Quality Management, Food Processing Regulations (FDA / USDA), Recalls, HACCP / Risk Assessments and more. Hank Cotney has 2 emails and 3 mobile phone numbers on RocketReach.
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