Hanjan Competitors

Established in 1995, bb.q Chicken’s visions to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you as our brand name. Currently operating more than 2,500+ locations world wide. bb.q USA (BBDOTQ USA) was founded in the USA in 2014, with a vision to be the best chicken franchise restaurant business in the USA. Operating in 32 states, 250+ locations in the North America, bb.q chicken is determined to provide the Korea’s Finest Fried Chicken to the world.

Serving fresh, bold, and unique flavors of Korean BBQ and more. Kimchi Taco Truck & Kimchi Grill was born out of founder Phillip Lee's desire to share his love for Korean food with the world. "Having had the opportunity to experience different types of cuisine while traveling and living in NYC, I realized the elements of Korean flavor and taste could stand up to any of the popular cuisines such as Italian, French or Japanese," says Phillip. His challenge was to figure out how to make Korean food accessible and memorable in ways that the general public could truly appreciate its unique and bold flavors. Phillip and his team spent months fine tuning the recipes before launching the food truck in Spring 2011. After a year of roaming the streets and satisfying many taste buds and bellies, Kimchi Grill, brick and mortar opened its doors to spread the love in Brooklyn's eclectic neighborhood, Prospect Heights. Kimchi Grill can also be found at pop-up kiosk in Jersey City Harborside Plaza, Terminal Warehouse on 11th Avenue, as well as seasonal Urbanspace markets. The inspiration for the menu also comes from Phillip's love of street food and marrying different flavors to create innovative and contemporary cuisine. The diverse menu includes street classics such as tacos, burritos, as well as culinary first, "Tofu Edamame Falafel Taco" - a vegetarian option made with tofu and edamame. Continuing the Korean tradition of serving delicious and healthy food, the Fresh Kimchi Bowls offer lighter versions of the burritos without the tortilla. The Kimchi is made in-house and all of the dishes are topped with fresh or sautéed kimchi. Culinary journey has only begun for Kimchi Taco and Kimchi Grill. We hope you will join us for the ride. PHILLIP LEE, founder & owner, is a veteran of New York City's competitive restaurant world. After graduating from Cornell University with a Master of Management in Hospitality, he worked as a General Manager for the city's prominent restaurateurs, including Jeffrey Chodorow and Steve Hanson of ...