Head Waiter @ J Sheekey restaurant & Oyster bar (March 2006 - February 2008)
Waiter and Senior Barman and Still room HOD @ The Woloseley (January 2004 - January 2006)
Chef De Rang (waiter) @ J Sheekey restaurant (April 2002 - January 2004)
Chef de Partie and Waiter @ Iguacu Restaurant (April 1999 - January 2002)
Chef de Partie @ Antics restaurant (April 1998 - April 1999)
Commis Chef @ Estasi restaurant (October 1997 - April 1998)
Hamish Lee Education
Auckland University of Technology
Professional cookery 75/3 (Cookery and Hospitality)
1999-2001
Auckland Hotel and Chef Training school
Basic cookery & Catering 75/2 General Catering certificate 75/1 (Cookery)
1998-1999
Senior College. New Zealand 1996-1997
Hamish Lee Skills
Hospitality Management
Restaurants
Food & Beverage
Food
Hospitality
Training
Fine Dining
Event Planning
Cooking
Wine
Banquets
Hotels
Pre-opening
Event Management
Restaurant Management
Chef
Culinary Skills
Catering
Food Service
Time Management
Budgets
Management
Cuisine
Menu Development
Wine Tasting
Hotel Management
Customer Service
Bartending
Tourism
Recipes
Hospitality Industry
Employee Training
Revenue Analysis
Menu Engineering
Pre-opening experience
New Restaurant Openings
Food Preparation
Hamish Lee Summary
Hamish Lee, based in Melbourne, VIC, AU, is currently a Battery recycling manager at Ecocycle. Hamish Lee brings experience from previous roles at Perfectly Stuffed, The Botanical Hotel and Henry and the fox (Hospitality One). Hamish Lee holds a 1999 - 2001 Professional cookery 75/3 in Cookery and Hospitality @ Auckland University of Technology. With a robust skill set that includes Hospitality Management, Restaurants, Food & Beverage, Food, Hospitality and more. Hamish Lee has 2 emails on RocketReach.
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