Hamish Allison Email
Executive Chef @ The Ritz-Carlton, Dove Mountain
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Hamish Allison Location
- United States
Hamish Allison Work
- Executive Chef @ (February 2026 - Present)
- Director of Food And Beverage @ (July 2025 - February 2026)
- Executive Sous Chef @ (January 2024 - July 2025)
- Chef De Cuisine-Banquets @ (January 2023 - January 2024)
- Senior Sous Chef @ (May 2020 - April 2022)
- Sous Chef @ (March 2018 - March 2020)
- Head Chef @ (November 2017 - March 2018)
- Demi Chef De Partie @ (September 2014 - March 2017)
Hamish Allison Education
- Northumbria University
Bachelor of Science - BS (Product Design Technology)
2011-2014
Hamish Allison Skills
- Catering
- Cooking
- Corporate Hospitality
- Culinary Skills
- Food Quality
- Food and Beverage Operations
- High Net Worth Individuals
- Hospitality Finance
- Hotel Management
- Managerial Finance
- Menu Costing
- Menu Development
- Menu Engineering
- Organizational Leadership
- Pastry
- Personal Chef Services
- Project Management
Hamish Allison Summary
- Hamish Allison, based in United States, is currently a Executive Chef at The Ritz-Carlton, Dove Mountain. Hamish Allison brings experience from previous roles at Bluejack National, The Ritz-Carlton, Dove Mountain and Mitolo Wines. Hamish Allison holds a 2011 - 2014 Bachelor of Science - BS in Product Design Technology @ Northumbria University. With a robust skill set that includes Catering, Cooking, Corporate Hospitality, Culinary Skills, Food Quality and more. Hamish Allison has 1 emails on RocketReach.
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