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Hali Clizer Location
Sandpoint, ID, US
Hali Clizer Work
2024 -now Baker @
2022 -2023 Prep and Line and Pastry Cook @ Drift Lakeside
2021 -2022 Co-Owner @ Dem Good Eats
2020 -2022 Pastry Cook @ The Idaho Club
2019 -2020 Worker Owner @
2017 -2020 Trainee @
2017 -2017 Sales Representative @
2016 -2016 Ranch Hand and Alpaca Midwife and Bottle Nanny @
2016 -2016 Assistant Manager @ Farmers' Market at Sandpoint
2016 -2016 Prep Cook @
2011 -2016 Cook and Server and Clerk @
2014 -2014 Team member @
2010 -2013 Substitute Teacher @ Sandpoint Waldorf School
2011 -2011 Workshop Instructor @ Lost Horse Press
2010 -2011 Member, Worker's Collective @ Corners of the Mouth Foodstore
2009 -2010 Innkeeper @ Glendeven Inn & Wine Bar[n]
2007 -2009 Assistant Teacher @ Sandpoint Waldorf School
2006 -2009 Veterinary Technician Assistant and Ranch Hand @ Snowmass Alpacas
2004 -2005 Administrative Assistant II @
Hali Clizer Education
Washington State University
Bachelor of Arts (B.A.) (English/Creative Writing)
1999-2005
Royal High School 1995-1999
Hali Clizer Skills
Customer Service
Cooking
Creative Writing
Communication
Performing Arts
Hospitality
Memorization
Organization
Baking
Food
Copy Editing
Priority Management
Animal Work
Administrative Work
Voice Acting
Teaching
Hali Clizer Summary
Hali Clizer, based in Sandpoint, ID, US, is currently a Baker at Bluebird Bakery. Hali Clizer brings experience from previous roles at Drift Lakeside, Dem Good Eats, The Idaho Club and Niles Pie Company. Hali Clizer holds a 1999 - 2005 Bachelor of Arts (B.A.) in English/Creative Writing @ Washington State University. With a robust skill set that includes Customer Service, Cooking, Creative Writing, Communication, Performing Arts and more.
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