At Salt & Straw, anything is possible. Crafted with unthinkable care, our team cooks, freezes, candies, smashes, drizzles, ribbons, spoons, and sprinkles, creating flavor profiles that awaken taste buds. Using ice cream as a blank slate for storytelling, we fearlessly explore ingredients, discover emerging artisans, and share inspiring, unifying experiences.
Founded in 2001 near Seattle, SaltWorks® is America’s Sea Salt Company® and a trusted global source for premium, all-natural salts. We serve wholesale, retail and consumer markets—from home cooks and restaurants to food manufacturers, grocery retailers, spice companies and other high-volume buyers.
Our business is built on two core values: product purity and customer experience. Through continuous innovation, rigorous quality standards and the expertise of our employees, we deliver consistent products and dependable service at every scale—from individual jars to pallets, truckloads and ocean containers.
With more than 130,000 square feet of climate-controlled space, our facility maintains over 6 million pounds of inventory ready to ship. It is SQF Food Safety Code certified with an Excellent rating from NSF International®. SaltWorks salts are kosher certified by the Orthodox Union® and are all-natural, non-GMO, allergen-free and gluten-free.