Halen Mon Competitors

At Salt & Straw, anything is possible. Crafted with unthinkable care, our team cooks, freezes, candies, smashes, drizzles, ribbons, spoons, and sprinkles, creating flavor profiles that awaken taste buds. Using ice cream as a blank slate for storytelling, we fearlessly explore ingredients, discover emerging artisans, and share inspiring, unifying experiences.

Founded in 2001 near Seattle, SaltWorks® is America’s Sea Salt Company® and a trusted global source for premium, all-natural salts. We serve wholesale, retail and consumer markets—from home cooks and restaurants to food manufacturers, grocery retailers, spice companies and other high-volume buyers. Our business is built on two core values: product purity and customer experience. Through continuous innovation, rigorous quality standards and the expertise of our employees, we deliver consistent products and dependable service at every scale—from individual jars to pallets, truckloads and ocean containers. With more than 130,000 square feet of climate-controlled space, our facility maintains over 6 million pounds of inventory ready to ship. It is SQF Food Safety Code certified with an Excellent rating from NSF International®. SaltWorks salts are kosher certified by the Orthodox Union® and are all-natural, non-GMO, allergen-free and gluten-free.

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place. jasperhillfarm.com