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Founded in 2004, Wok Box has grown into one of Canada’s most recognized fast-casual restaurant brands, bringing bold, Asian-inspired flavours to communities across the country. Built on a foundation of fresh ingredients, vibrant tastes, and fast, friendly service, Wok Box offers a diverse menu inspired by more than 10 Asian countries, delivering exciting, globally influenced dishes that keep guests coming back. As the brand continues to expand across Canada, Wok Box remains focused on innovation and growth, regularly introducing new menu items and evolving the guest experience while staying true to its commitment to quality and flavour.

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The restaurant offers noodle dishes that span the entire Asian regions, from Shanghai noodles to Japanese to Thai to vermicelli and rice noodles. There are also spring rolls and North American fare such as hot roast beef sandwiches. Their specialty is a toasted Vietnamese submarine (French bread with a choice of meats and sauces that is toasted). And their ice cream selection is almost endless. They have 40 flavours of gelato, 24 hard ice cream flavours and also soft ice cream. Yee said gelato has a more intense flavour, but with only half the sugar and fat. "And we're planning to make a gelato ice cream cake," he added. Noodle King is open from 11:00 a.m. to 9:00 p.m. seven days a week.