Hagit Bar-Rogovsky's Location
Israel
Hagit Bar-Rogovsky's Work
Hagit Bar-Rogovsky's Education
Technion-Machon Technologi Le' Israel
B.Sc (Food engineering and Biotechnology)
2000 - 2004
Tel Aviv University
M.Sc (Biotechnology)
2004 - 2006
Weizmann Institute of Science
Doctor of Philosophy - PhD (Biochemistry, Biophysics and Molecular Biology)
2007 - 2012
Hagit Bar-Rogovsky's Skills
Hagit Bar-Rogovsky's Summary
Hagit Bar-Rogovsky, based in Israel, is currently a Director of Global Technologies, Innovation, NPS at International Flavors & Fragrances, bringing experience from previous roles at Salzman group, Faculty of Medicine at the Galillae and Weizmann Institute of Science. Hagit Bar-Rogovsky holds a 2000 - 2004 B.Sc in Food engineering and Biotechnology @ Technion-Machon Technologi Le' Israel. With a robust skill set that includes Protein Expression, Molecular Biology, Western Blotting, Protein Chemistry, SDS Page and more, Hagit Bar-Rogovsky contributes valuable insights to the industry. Hagit Bar-Rogovsky has 2 emails on RocketReach.