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Master's Degree (Aplllied chemistry & chemical technology)
2004-2007Bachelor's Degree
(Advance HACCP & Food safety)
(Plant & Equipment Sanitary Design & Sanitations)
SAP Subject matter Expert (MTI-QM module)
BoB (Best of Best, Lean Manufacturing Projects) (Conducted by Kraft Foods BoB & CI regional Experts)
(ISO base Quality Chain Managment System (QCMS))
Supplier Relation Managment (SRM) @ SAP-KPE system.
(Six Sigma Green Belt)
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