Hadrien De Crisenoy Email & Phone Number

Director of Food and Beverage @ Maison Mère

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Hadrien De Crisenoy's Location

Paris, Île-De-France, France

Hadrien De Crisenoy's Work

Director of Food and Beverage @ Maison Mère
Vendangeur @ Laurent tribut
Missions @ Indépendant

Directeur de restaurant - Yaai Thaï @ Mamie Burger
Directeur de restaurant @ Mamie Burger
Chef de projet @ Le Pavillon Dauphine Saint Clair
Maître d'hôtel @ Potel et Chabot
Project Manager Assistant @ Potel et Chabot
Food and Beverage Supervisor @ Langham Hospitality Group
Runner and Chef de rang and Assistant Manager @ Taokan

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Hadrien De Crisenoy's Education

Vatel Business School - Hotel & Tourism Management
Master's Degree in Hospitality Management & Tourism (Hospitality, Catering and Tourism)
2012 - 2014
Vatel Business School - Los Angeles
Master of Business Administration (MBA) (Hospitality Management and International Business)
2014 - 2015
FACO
Bachelor's degree (Law)
2009 - 2012

Lycée Saint-Joseph
A-Level Scientific (Specialized in Maths)
2007 - 2009

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Hadrien De Crisenoy's Skills

Finance
Hospitality
Corporate Law

Management
F&b Operations
F&b Management
Tax Law
Microsoft Office
Satisfaction du client
Micros

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Hadrien De Crisenoy's Summary

Hadrien De Crisenoy, based in Paris, Île-De-France, France, is currently a Director of Food and Beverage at Maison Mère, bringing experience from previous roles at Laurent tribut, Indépendant and Mamie Group. Hadrien De Crisenoy holds a 2012 - 2014 Master's Degree in Hospitality Management & Tourism in Hospitality, Catering and Tourism @ Vatel Business School - Hotel & Tourism Management. With a robust skill set that includes Finance, Hospitality, Corporate Law, Management, F&b Operations and more, Hadrien De Crisenoy contributes valuable insights to the industry.