GYST Fermentations is a fermentation bar that offers delicious, fermented food and drink and the amazing stories behind them! GYST shares these stories by serving artisan cheese, smaller-produced and natural wines, beers, kombucha, charcuterie, yogurt, chocolate, and coffee as well as other specialty and artisanal products. Opening Fall 2014 ~ Eat Street, Minneapolis, MN
| Website | http://www.gystmpls.com |
| Revenue | $2 million |
| Employees | 3 (1 on RocketReach) |
| Founded | 2014 |
| Address | 25 E 26th St, Minneapolis, Minnesota 55404, US |
| Phone | (612) 758-0113 |
| Technologies |
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| Industry | Food & Beverages, Grocery Retail, Retail |
| Keywords | Fermented Products, Fermented Drinks, Artisan Food, Artisan Cheese, Gourmet Food, Culinary Experience, Delicious Food, Natural Wine, Food And Drink Pairings, Craft Beverages, Craft Beer, Small Batch Food, Unique Dining, Local Drinks, Healthy Food Options |
| Competitors | Luna Fargo, Cactus Taproom, Bridge Tap House and Wine Bar (view competitors) |
| SIC | SIC Code 54 Companies, SIC Code 545 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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GYST Fermentations Questions
The GYST Fermentations annual revenue was $2 million in 2026.
1 people are employed at GYST Fermentations.
GYST Fermentations is based in Minneapolis, Minnesota.
The NAICS codes for GYST Fermentations are [44, 445].
The SIC codes for GYST Fermentations are [54, 545].
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